Strawberry chicken tandoori
I had some strawberries that were past their best and so I decided to make a chicken lunch with them. First I made a tandoori marinade with oil and yoghurt, diced some chicken breasts, hulled the strawberries, and mixed everything together in a plastic bag. I let the marinade work while I boiled some new potatoes. The final step was to stir fry the chicken and strawberries in a wok. I drained the potatoes and plated the dish. I found it to be very tasty. Another time, I think I will serve the tandoori on a bed of white rice.
Speak to you later, my dear blogophiles.
John's Quavering Pencil 
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